This is a deliciously easy Greek salad. You could have it several times a week, and not tire of it if you use fresh ingredients.
1 large ripe tomato
1 small cucumber, peeled and sliced
½ red onion, thinly sliced
½ green capsicum, strips
10 kalamata olives
50g feta cheese, diced
1 teaspoons chopped fresh or dried oregano
- Soak the sliced red onion in water for several minutes to take out the bite (optional).
- Combine in a bowl with the rest of the ingredients. Add the following dressing.
Dressing
50ml extra virgin olive oil
2 tablespoons white/red wine vinegar
a little mustard powder
- In a screwtop jar or bottle combine the olive oil, vinegar, mustard and season with a little salt and pepper. Shake well.
Serves 2.
