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	<title>Comments on: Gluhwein &#8211; Warm spiced wine (Swiss)</title>
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	<description>Can two amateaur gardeners become self-sufficient by converting their lawn to lunch in a year?</description>
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		<title>By: Vienna Chef</title>
		<link>http://gustoso.wordpress.com/2008/06/08/gluhwein-warm-spiced-wine/#comment-2115</link>
		<dc:creator>Vienna Chef</dc:creator>
		<pubDate>Mon, 08 Dec 2008 21:58:29 +0000</pubDate>
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		<description>Love the Swiss recipe. In Austria we drink it too. </description>
		<content:encoded><![CDATA[<p>Love the Swiss recipe. In Austria we drink it too.</p>
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		<title>By: Switzerland vs Czech Republic &#171; The Euro Cup and Plate</title>
		<link>http://gustoso.wordpress.com/2008/06/08/gluhwein-warm-spiced-wine/#comment-2062</link>
		<dc:creator>Switzerland vs Czech Republic &#171; The Euro Cup and Plate</dc:creator>
		<pubDate>Sun, 08 Jun 2008 08:22:28 +0000</pubDate>
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		<description>[...] The Swiss Cup  Gluhwein - Warm spiced wine [...]</description>
		<content:encoded><![CDATA[<p>[...] The Swiss Cup  Gluhwein &#8211; Warm spiced wine [...]</p>
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