Apfelstrudel – Apple strudel (Austrian)

Cooked for the Austrian entry in the Euro Cup and Plate challenge.

6 sheets of of filo pastry
3 apples
50g organic butter, plus some for pastry
50g breadcrumbs
100g sugar
handful of raisins
pinch of cinnamon powder

1. Peel the apples and and cut them thinly. Fry the breadcrumbs in butter. Spread the filo pastry out, and carefully brush some melted butter between each layer. Cover half the dough with the apple slices, add the breadcrumb mixture, sugar, raisins and sprinkle with cinnamon. Roll the strudel up very carefully.
2. Grease a baking pan, and place the strudel on top. Bake in a preheated oven at 200°C for 20 minutes.

Too easy and absolutely delicious!

Serves 6.