Cooked for the Turkey entry in the Euro Cup and Plate challenge.
2 tsp rose water
2 tbsp white sugar
4 tsp lemon juice
2 cups water
10 drops of red food colouring
- Dissolve the sugar in 1 cup of hot water. Add the rest of the water (room temperature) and other ingredients. Be careful adding the food colouring – as you only want a light pink shade. Stir with a spoon.
- Place jug in the refridgerator to cool down for at least 4 hours to allow the flavours will develop. Serve with ice cubes. Ideal for a kid’s birthday party.
Serves 2.
