Cooked for the Spainish entry in the Euro Cup and Plate challenge.
300ml red wine
60ml Cointreau
60ml gin
Juice of 1 lemon
Juice of 1 orange
1 lemon, thinly sliced
1 orange, thinly sliced
½ cup castor sugar
ice
lemonade
- Pour everything (except the ice and lemonade) into a jug. Stir thoroughly and then let it macerate in the fridge for at least 4 hours.
- Serve in a highball glass pour the mixture over ice, and top with the lemonade.
Serves 4.
VARIATIONS – Use soda instead of the lemonade.
