Best recipe
Chicken with 40 garlic cloves – Valli Little
About
French: Poulet aux quarante gousses d’ail
Richard Olney sums up ‘Chicken with 40 cloves of garlic’ as a classic, Provencal method for preparing roast chicken. The garlic cooks down to being a mild flavour, sweet but nutty and not over-powering as you might expect.
Try to use garlic cloves from your home country.
The dish can be served with rice, buttered noodles or fresh bread.
Variations
- Chicken cacciatore – Olive magazine
- Chicken with 40 cloves of garlic – Lindsey Bareham
- Chicken with 40 cloves of garlic – Nigella Lawson
- Roast chook with garlic and verjuice – Maggie Beer
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