Best recipe
Sirloin with Cafe de Paris sauce – Damien Pignolet
About
Jill Dupleix recommends Damien Pignolet’s recipe for grilled sirlion Cafe de Paris from his French
The authentic version of the sauce has 25 ingredients and best made in bulk. Skye Gyngell’s recipe for Cafe de Paris produces a realistic quantity for the home cook (although her version misses parsley, marjoram, dill, rosemary, brandy, Maidera, Cayenne pepper, and pepper corns).
- How to cook the perfect steak – Jason Atherton
- How to barbecue the perfect steak – Michelle Southan
- How to cook the perfect steak – Michelle Southan
Multimedia
- How to make the sauce for steak Diane video – Gordon Ramsay
Variations
- Fillet steaks with brandy and marsala – Elizabeth David
- Plum glazed sirloin steaks – Maggie Beer
- Sirloin steak with green peppercorn sauce – Simon Hopkinson
- Steak Bearnaise – Gabriel Gate
- Stephanie’s famous steak sandwich – Stephanie Alexander
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