Best recipe
Tagliatelle with ragu (The best spaghetti bolognese) – Gustoso
About
Spaghettti bolognese originates from the city of Bologna in Northern Italy. Spaghetti and tagliatelle will both take around 10-12 minutes to cook.
- Basic pasta dough (Pasta all’Uovo) – Antonio Carluccio
- How to cook perfect pasta with step by step illustrated instructions – Delia Smith
- How to cook perfect pasta – Gemma Purcell
- How to make your own pasta – Michelle Southan
- Make pasta the Giorgio Locatelli way
Multimedia
- How to make pasta from scratch the traditional way video – Eugenio Maiale
- Making pasta dough by hand video – Paul Merret
- Rolling pasta using a pasta machine video – Paul Merrett
- Valentina Harris cooks genuine Bolognese pasta sauce audio – BBC Radio 4
Variations
- How to make the best pesto ever (and that’s official)
- Seafood spaghetti (Spaghetti con Frutti di Mare) – Antonio Carluccio
- Spaghetti Bolognaise – Maggie Beer
- Spaghetti Carbonara – Antonio Carluccio
- Special spaghetti cake – Jamie Oliver
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