
Best recipe
Simple country terrine with fresh herbs - Caroline Velik (Damien Pignolet, French)
About
The best terrine recipe was nominated by Allegra McEvedy is Larousse Gastronomique‘s Bresse chicken-liver terrine, as featured in The Observer’s Top 50 favourite recipes.
Terrine are ideal to serve an entre dish. They are also perfect food for a picnic, as it can be made a week in advance.
Multimedia
- Pork terrine baguette video (banh mi cha lua) – Luke Nguyen
Variations
- Coarse pork and herb terrine – Rick Stein, Food Heroes
- Gordon’s rustic pâté – Gordon Ramsay
- How to make ham hock terrine – Delicious magazine
- Prosciutto-wrapped chicken and leek terrine - Gordon Ramsay
- Veal and pistachio terrine – Jane and Jeremy Strode
About | 100 Recipes | Outtakes




