A light whisked dressing of lime and olive oil is tossed into pawpaw and carrots, and garnished with coriander and almonds. Pawpaw is great for digestion.
Sometimes I’ll add half a sliced avocado to the salad. You may like to add some fresh red chilies and fresh chopped basil to add more of a Thai flavour to this salad.
Salad
1/2 yellow pawpaw, chopped
1 carrot, grated
Dressing
1/2 lime, juiced
1 Tbsp of extra virgin olive oil
Garnish
a couple of sprigs of coriander
1/3 cup of chopped almonds
- Add the prepared pawpaw and carrot to a serving bowl.
- Mix together the lime and olive oil to make the dressing.
- Gently stir the dressing through your salad. Set aside and leave to marinate for 15 to 30 minutes.
- When you are ready to serve the dish, top with the coriander and almonds.
Serves 2.
