What Katie Ate is a visually stunning cookbook. The majority of the recipes have a full page colour photograph, along with first class retro styling.
We cooked two recipes – Barbecued ginger ale pork ribs and Sheila’s retro beef curry (circa 1974) – both packed with flavour. You may be tempted by pulled pork sandwich with apple cider slaw, Beef and Guinness Pie, rhubarb franigpane tart, mini raspberry and chocolate meringue kisses.
The book covers a good selection of recipes, including breakfasts, lunches, salads, canapes and drinks, dinners, sides and sauces, and desserts.
The only downside is that the typewriter font (Trixie) is hard to read.
What Katie Ate
- by Katie Quinn Davies