Too frugal fruit trees?

I’m not sure if I made a mistake. I may have P.P.D (post-purchase depression).

You see I bought some trees off an Australian ebay seller.

… and rumour has it there are plant sellers (online and at the markets) out there who are selling plants which will never fruit.

On the weekend, we repotted up all of these new plants: Brazilian cherry, carambola, carob, cherry guava, coffee, grumichama, lychee, macadamia nut, mangosteen, sapodilla, sapote (white and yellow), star apple, soursop, and wampi.

They are barely larger than my hand at the moment, so it will be years before I’ll ever know if I’ve been had or not.

It only took me ten years to find out that the lemon tree I grew and nurtured from a seed will never fruit! I’ve since learnt that most citrus trees do not grow true to type from seed – they do best from a cutting or grafted pot plant.

Although, in many ways, I don’t mind so much. I bought 15 plants for $100 – which is a total bargain. Even if some of these trees don’t fruit, they will still play a role in reducing carbon and providing habitat in our backyard. I won’t purchase all of my fruit trees this way, but it’s an ideal way to fill in the gaps and create diversity.

I hope they like their new home, and it will be a fruitful exercise!

An aside – my raspberry canes are fruiting. They are divine.

Have you ever regretted purchasing a plant?

Sowing beans and peas to add nitrogen

Our neighbours next to the vegetable beds are going to pull down their old asbestos-filled house and build a new one. We have a make-shift fence between us at the moment and with an energetic dig-loving tiny dog we’re hoping they build a new fence soon.

We’ve put our plans on growing things in the vegetables beds on hold. I get a little paranoid about being 100% organic and at one point I wanted to cover the beds with tarp so the building dust and crap doesn’t drift over the area. I’m hoping the new fence will block some of it.

Anyhow, I’ve been sorting through my seeds and discovered several packets of beans and peas that have ‘expired’ and need to be planted. With a nothing-to-loose attitude, we planted them out on Sunday, just after it had rained almost all of Saturday.

It’s amazing how the soil quality differs in the four beds. The bed which previously had potatoes growing in it is packed with worms. We wonder if it was the additional cow manure that has made the difference.

As the soil was thoroughly wet, we didn’t pre-soak the beans and peas, as sometimes recommended.  We planted in a random fashion Cherokee Wax bush bean, Rattlesnake bean, Blue Lack climbing beans, Lazy Housewife bean, Purple King climbing bean, Scarlet Emperor runner bean, Snake climbing bean, Scarlet Emperor runner bean, Telephone pea and Massey Gem pea.

I’m not too bothered whether we get a harvest or not. My motivation for planting the beans and peas is to fix nitrogen back in to the soil and help rejuvenate it. So in this instance they are serving as a cover crop.

We going to focus on setting up the food forest in the next few months. I’m madly saving for my chickens and bees.

Matt also installed our new worm tower and trellis system from Birdies Garden Products. A big thank you to Birdies for the lovely surprise.

The Herb Robert has self seeded and is now growing amongst the undergrowth of our native border. I dug up some oregano and mint with roots and replanted them among the bottom of the natives. Now it starting to feels a little more like permaculture.

A sunny break

Isn’t this weather just gorgeous? And an extra long weekend is super sweet too.

Welcome to all my new readers who may have found out about us from our article Sowing Seeds to Success on Green Journey -  – A big thank you for all the hard work by Tom and Anne.

A warm welcome also if you have come across from the Permaculture Research Institute‘s website. I’ve recently written two guest posts for the website: Seeds from the Kitchen Cupboard and The Permaculture Path to Sustainability.

Enjoy the rest of your time off.

Passing rain

 

The ants have started trekking through our house and the letterbox.

A small shower of rain passed through yesterday. One of only two rainfalls in the last two months. Mind the gap between the soil and the pots. The red dust storms with their iron rich topsoil from down south have kept us out of the garden. At least that’s our excuse, the weather has been very erratic lately.

I’m trying to appreciate the bindi patches and yellow dandelions. Thankfully it’s nearly the end of swooping season.

But sometimes you just need to get back out there. Yesterday between light showers and predicting the optimum wet clothes hanging on the washing line time, we did a few odd chores. We topped up another bed and pulled off all the old canes of the passionfruit vines.

Our grass is beyond yellow and now mostly dust sticks. Our legs grew itchy as we sorted out our baby cherry tomatoes into bags of unripe greens and healthy reds for chutney making.

Big M dug up the remaining potatoes and proudly filled another shoe box.

Only the parsley and silverbeet are thriving.

Prickly heat

Confusion in the garden. All the broccoli bolted straight to flower. Things aren’t going to plan and it has been frustrating us.

The heat has been uncharacteristically prickly for winter, and we’re still hanging out for some rain.

Perhaps we’re being too hard on ourselves trying to work full time and become self-sufficient in only a year. We’ve made so much progress already and learnt how to grow a variety of different produce, such as: beans, cabbage, capsicum, choko, corn, eggplant, jam melon, kumquart, lemon, lettuce, passionfruit, pumpkin, rhubarb, rockmelon, shallots, squash, strawberries, tomato, and watermelon.

We sat down and discussed how we were going to get past our little hurdle (which at the moment seems monumentous). It’s just a blimp as we are nearing the pointy end of our self-sufficiency challenge.

Note: For those forward-thinkers out there (the ones who have probably already bought most of their Christmas presents) the gorgeous full-colour 2010 Permaculture Diary and Permaculture Calendar have just been released.

Heatwave

Everyone keeps commenting that we skipped spring and went straight to summer with 30 degree days and a heatwave in Brisbane. I’m hoping that all this hot air will be followed by some decent refreshing rain.

The ever faithful passionfruit and choko have stopped bearing. 

We pulled out all the onion and shallots as they were covered in black bugs. The neighbours sprayed their weeds and grass (probably with Roundup) a few weeks ago, and ever since we’ve had a lack of ladybugs.

Buds and flowers are starting to appear. We have four ruby red flush roses and all the citrus are flowering. We also have some figs forming.

We harvested the remaining cabbages (5.3kg). They were starting to get ravaged, by what I though was hungry possums, but ended up being just a collection of caterpillars.

It was very exciting to finally pull up the first row of potatoes. They filled up a shoebox and weighed in at a healthy 4.5kg.

It turns out the unknown greeny-yellow citrus was a lime. So the other tree must be the mandarin.

Signs of spring

 

Another quiet lazy weekend in the garden. We’ve had a couple of cabbage already, with Big M remarking that you can tell an organic one by all the live caterpillars tucked in the leaves.

Brisbane had it’s yearly Ekka without the usual strong westerly winds. Instead we had a flash of rain on our day off.

One of my red tulips has poked it’s head up. I was expecting the petals to come up closed and then open into their characteristic bowl shape when they have matured. One of the King Edward yellow daffodils is also flowering in the front yard.

We were chatting with our neighbour who unfortunately had their white picket fence spray painted with green graffiti tags. He commented that the days had started to warm up and remarked that we went straight from winter to summer in a week. The clover coming back was a sign of spring for him. Big M uses the leaves returning on the frangipani tree as his guide.

We have picked the unknown citrus that was green and is now going yellow. We’ve decided the only way to finally decide what it is, is to taste it. Will it be a lemon, lime or orange?

Reserve water

Our grass is turning yellow from the lack of rain. Any one know what type of bird this is?

If you remember our last lot of beans had rust on them. Low and be hold our current beans also have rust on them, so they will need to be removed and thrown in the wheelie bin so they don’t reinfect any other crops.

I’m going to instigate a no-spaces rule in the vegetable beds. I’d like to make use of all of our available pots and containers for growing fruit and vegetables to meet our goal.

We have two hoses - an old green short one and a new silver kink-free long one. We tried to use up the last of the water in our tank to flush out any dirt or debris. Not all is lost as we still have mains water. Since the long hose doesn’t reach far enough from the house tap to the beds I have had to heave a plastic 9 litre watering can over.

I went back to trying to fill up a bucket using the short hose attached to the tank, but I couldn’t get a drop out. So Big M attached the long silver hose and trailed it down the slope. He cleverly used gravity to trickle fill up a few buckets. Alternating between two buckets and the watering can and using team work we managed to water everything edible. The soil in all the beds has cooled down, but now the tank is empty.

Tank off

July was our worst month so far. We didn’t sow suitable Winter crops in early enough. We really need to start seeing some action in the garden or we will fail miserably at our challenge and in as little as a few months it will then become an impossible feat.

As we sat on the grassy hill enjoying some sun and steak sandwiches, we discussed our progress in the garden.

I’m worried the potato crops has failed a second time. It looks like we have lost the first row. Big declared that he has given up on them this year. He thinks we should have used more soil and compost for hilling them up, rather than nutrient poor sugar cane. He also thinks we have been watering them too much, whereas I think they might have not been watered enough.

Big M also thinks that our soil isn’t good enough yet, as we used compost from a landscaping supplier rather than use the full no-dig option. We agreed that the vegetable beds don’t get enough sun in Winter as they are shaded by the neighbours’ mango trees. And yet too much sun in Summer.

We were starting to consider that the unidentified citrus tree we have might be a lemon, as the fruit are starting to turn yellow. I looked through our plant label album and discovered it was actually a ‘washington navel orange.’ Big M nobly took the blame and said it was his fault for thinking it was a mandarin!

Our grass is starting to brown off and we haven’t had any decent rain in over five weeks. To make matters worse, I accidentally didn’t turn the tank tap off properly. (I have a habit of not putting jars on lids tightly either!) Our tank was half full, but now it is down to the bottom rung.

Pumpkin solution

I was hoping to have a break from the gardening this weekend, but alas once I started I kept finding things that needed attention. The seedlings that I grew from seed in peat pots desperately needed to be planted out into soil. I love peat pots so much that I ordered some more. Actually they are called jiffy coco pellets and are made from renewable coconut husk. The only down side is that the pots can dry out easily and need watering every second day. I planted a number of tomato seedlings in empty spaces throughout the four vegetable beds. We have a feral tomato growing from compost up through the passion fruit vine, but the red cherry drops are flavourless.

I planted a red kuri pumpkin in a green square pot. I hope it will grow in a container, but I’m yet to work out a good position for it, because I know it will sprawl outward. I’m tempted to put it over the grape and choko vines, but Big M thought it would prefer the ground. While browsing through a Digger’s catalogue later, I pointed out the World’s largest pumpkin which can grow fruit to 227 kilograms. It’s a shame Big M doesn’t like pumpkin that much, because we would only need to grow one pumpkin and we would meet our goal weight for this year!

Big M thinks we have black aphids on our garlic and shallots. He also concluded that they are harmless because he can’t see any damage. I looked them up, and it’s best to let nature take their course as they’ll eventually be eaten by predators.

I pulled up a couple of potato plants left from our first attempts at growing them from the beginning of the year. I was surprised to collect three baby spuds, which Big M later roasted up. He ate them and said they were nothing exciting. I’m not sure whether he was just saying to make me feel better because there wasn’t enough for both of us. Our newer potato plants are staring to die back, but they haven’t flowered yet. We’re not sure if this is ok? We used sugar cane mulch to pile around the stems and encourage more growth but perhaps we should have used compost to provide more nutrients.