Best recipe
Napoleon – Valli Little
About
Millefeuille means a thousand layers. It is a French pastry usually with three layers of puff pastry and a pastry cream filling. It is sometimes called vanilla slice or custard slice in Australia.
Variations
- Blueberry and lemon millefeuille – Lorraine Pascale
- Jaffa millefeuilles – Emma Knowles and Lisa Featherby
- Mille-feuille – Stéphane Reynaud
- Raspberry and custard cream mille-feuille – Michelle Southan
- White chocolate mousse and pistachio mille-feuille – Sara Hobbs
About | 100 Recipes | Outtakes
